Keto Stuffing-Turkey and Dressing

Yes, you can have stuffing or dressing (whichever you call it) on Keto! Using ‘Keto’ Bread, let’s indulge a bit and make this classic holiday treat! I can’t wait for you to try it!

Print Recipe

Keto Stuffing-Turkey and Dressing

Ingredients

6 Tablespoons Butter

4 ribs Celery diced small

1 yellow Onion diced small

1/4 cup fresh Parsley minced

1 teaspoon dried Sage

1/2 teaspoon dried Thyme

1/2 teaspoon dried Marjora5 ounces Turkey Breast (from our Roasted Turkey Breast in the crock pot!)-could also use chicken.

1 Loaf Keto Bread, I used the Keto Friendly Wheat Bread from ALDI-diced and counter dried 24 hours or toasted in 400 degree oven until golden and crisp

3-4 cups Turkey or Chicken Broth-(I used 2 cups of the left over broth from the roasted turkey plus some of my homemade chicken-bone broth-check out the recipe on the blog)

2 Large Eggs-lightly beaten

1 teaspoon salt

1 teaspoon pepper

Instructions

1

Preheat oven to 400 degrees

2

Melt the butter in a skillet and sauté the onions and celery until softened.

3

Stir in herbs until fragrant about 1 minute.

4

Transfer to a large bowl add the bread, broth, eggs and salt and pepper to combine. Pour into a buttered baking dish, cover with foil and bake about 30 minutes, then remove the foil and bake another 20 minutes or until golden brown.

November 17, 2021

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Keto Stuffing-Turkey and Dressing